Month: October 2019

Paneer Chilli Stuffed Idli by Chef Sanjyot Keer

Source

Kurkuri Bhindi Masala By Chef Sanjyot Keer

Source

Peri Peri Veg Corn Omelette by Chef Sanjyot Keer

Source

Spinach & Corn Rice by Chef Sanjyot Keer

Source

Oil Free Rajma by Chef Sanjyot Keer

Source

Sweet & Sour Chicken by Chef Sanjyot Keer

Source

Walnut Crusted Paneer Tikka by Chef Sanjyot Keer

Source

Kheer Puda by Chef Sanjyot Keer

Source

Chicken Bhuna Frankie by Chef Sanjyot Keer

Source

Papad Rolls by Chef Sanjyot Keer

Source